Allergens(Autumn Menu)
Menu item Eggs Milk Wheat Buckwheat Peanuts Prawn Crab
Amuse Grilled butternut pumpkin soup            
Vegetable Plate Spaghetti aglio e olio with Hakata eggplant & gingko nuts              
Persimmon and mango salad              
Japanese taro and wood ear mushroom seaweed butter            
Meat Plate Grilled Salsiccia (Italian sausage)              
Garnish- grilled mushrooms              
Seasonal Vegetable Pizz Pizza with Lotus roots        
Pizza with sweet pepper        
Petit Four Coffee biscotti, and nuts          
Fig butter biscuit sandwich        
Brown rice green tea meringue            
Allergens(Winter Menu)
Menu item Eggs Milk Wheat Buckwheat Peanuts Prawn Crab
Amuse Romanesco soup          
Vegetable Plate Fried Tsubomina          
Marinated turnip and kumquat              
Salad with Katsuona and arugula            
Meat Plate Burdock and pork cooked in red wine              
Pizza with seasonal vegetables Hakata eggplant        
Crowndaisy        
Petit four Tiramisu with Yame green powdered tea from Ushijima-seicha        
Allergens(Winter Limited Time Menu)
Menu item Eggs Milk Wheat Buckwheat Peanuts Prawn Crab
Appetizers Tartine with herb cream cheese          
Orange salad              
Boiled Hakatana flower              
Fried Tsubomina          
Grilled Riverwild sausages              
Arista              
Pizza with seasonal vegetables Hakata eggplant        
Crowndais        
Japanese persimmon and orange          
Brunch
Menu item Eggs Milk Wheat Buckwheat Peanuts Prawn Crab
Yuzu dog Yuzu dog          
seasonal veggie soup seasonal veggie soup Please contact our staff for more information.

We use the same objects such as cookware, tableware and dishwasher for all the menus.
Please fully understand in respect of contamination prior to use.