NEWS
Seasonal Menu
Welcome drink
Amao Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)
Assortment of 6 Appetizers
- ・Conger Eel Escabeche with Hakata Sugitake (Chesnut Mushrooms)
- ・Okuhyuga Salmon Tartare served with Roasted Tomato
- ・Young Yellowtail (Yazu) Confit with Garlic and Kelp Puree
- ・Taro Fritters with Egg York and Shuto (Salted and Fermented Tuna Entrails) Sauce
- ・Slow Cooked Venison and Beans Ragu
- ・Scallop and Japanese Pear Tartare
Fish Dish
- Fried Swordfish stuffed with Cheese, Basil, Tomato and Potato
Meat Dish
- Pot-au-feu with Vegetables, RIVERWILD’s Pork Belly, Chicken, and Sausage
Bread
Dessert
- Fig confiture, Kusumorido Hojicha Pudding, caramelized Walnuts, Gyuhi, and Monaka
Coffee
*The menu overview is current as of September 1, 2025. Ingredients and menu items are subject to change due to weather, production conditions, and availability. Please understand this in advance.