NEWS
Seasonal Menu
Welcome Drink
Amao Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)
Assortment of 6 Appetizers
- ・Scallops and Beets inCarpione, Italian Marinade
- ・Dried Sweet Potato and Lentils Salad
- ・Cauliflower Mousse with Pancetta and Salmon Roe
- ・Herb Shrimp and Yellow Paprika Cream topped with Saffron Consommé Gelée
- ・Lotus Root Cake
- ・Spear Squid, Enoki Mushroom and Japanese Radish dressed with Starchy Brown Rice Sauce
Fish Dish
- Chou Farci – Cabbage Stuffed with Red Sea Bream, served with Chestnut Mushroom, Japanese Leek and Noilly Sauce
Meat Dish
- Nanban-yaki Style Lightly Marinated Grilled Chicken Thigh
Bread
Dessert
- Kiwi Machedonia, Italian Fruit Salad
Coffee
*The menu overview is current as of December 1, 2025. Ingredients and menu items are subject to change due to weather, production conditions, and availability. Please understand this in advance.