NEWS
Seasonal Menu
Welcome drink
Amaou Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)
Assortment of 6 Appetizers
- ・Japanese Ivory Shell and Broccoli dressed with Mashed Tofu
- ・Sakura Cherry Blossom Jelly in Grated Daikon(Japanese Radish) Soup
- ・Carrot and Citrus Fruits over Ricotta Cheese
- ・Spring Peas Sformato
- ・Wild Vegetables and Vegetable Consommé Gelée with Yuzu Pepper Cream
- ・”New” Onion Blanc-Manger with Octopus and Tomato
Fish Dish
- Sea Bream Dumpling in Clear Seafood Soup
Meat Dish
- Pork Shoulder Loin Speazzatino
Bread
Dessert
- Cream Cheese Ice Cream with Madagascar Vanilla served with Amaou Strawberries
Coffee
*The menu overview is current as of March 2, 2026. Ingredients and menu items are subject to change due to weather, production conditions, and availability. Please understand this in advance.