Seasonal Menu

Welcome Drink

Amao Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)

Assortment of 6 Appetizers

• ・Burdock Roots cooked in Milk and Fried Broad Beans topped with Spinach and Miso Sauce
• ・Lotus Roots and Yam dressed with Sesame Sauce
• ・Fuyu Persimmon and Mozzarella
• ・Pumpkin Sformato
• ・Breaded Turnip and Scallop Fries
• ・Potato Mousse topped with Salmon Roe

Fish Dish

Seabream with Narikiyo’s Seaweed and Breadcrumbs Crust served with Log-grown Shiitake Mushroom Soup

Meat Dish

Braised Beef Cheeks, Daikon(Japanese Radish) and Lily Bulb

Bread

Dessert

Rice Cake stuffed with Kuromame(Black Soybeans) and Ice Cream served with Warm Chocolate Sauce

Coffee

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