Seasonal Menu

Welcome Drink

Amao Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)

Assortment of 6 Appetizers

• ・Soy Milk Panna Cotta topped with Green Peas Puree
• ・Bamboo Shoot Potage Soup
• ・Fennel Cream and Tomato and Saffron Gelée
• ・Smoked Kanato Fugu (Pufferfish) mixed with Grated Japanese Radish and Spring Onion topped with Mountain Caiviar
• ・Sakura Leaf and Kelp-Cured Seabream with Thinly Sliced Japanese Radish
• ・Asparagus, Rapeseed Blossoms and Sardine with Sumiso Dressing

Fish Dish

Tiger Grouper and Spring Vegetable Pie served with Citrus Sauce

Meat Dish

Potato Crusted Koshodori Chicken on a bed of Spring Cabbages

Bread

Dessert

Homemade Milk Ice Cream and Pudding served with Strawberry Sauce

Coffee

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