NEWS
2025 Summer Seasonal Menu
THE RAIL KITCHEN CHIKUGO is planning to operate with a summer menu from Thursday, June 5.
We hope you will enjoy this train’s elaborate course meals prepared by three culinary supervisors, using ingredients from Fukuoka, Chikugo, and other areas of Kyushu.
We look forward to serving you with refreshing dishes perfect for summer.
The summer menu is scheduled to end on Sunday, August 31, and the fall menu will be available from Thursday, September 4.
Welcome Drink
Amao Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)
Assortment of 6 Appetizers
- ・Grilled Sweet Corn Salad
- ・Octopus and Cucumber on a bed of Potato Puree with Lemon and Kombu Gelee
- ・Homemade Ham and Rocket Roll with Romesco Sauce,Pickled Myoga Ginger and Celery
- ・Steamed Egg Custard with Japanese Yam topped with Japanese Basil Meringue
- ・Poached Spear Squid served with Grilled Summmer Vegetables and Basil Sause
- ・Capellini with Cold Tomato Sauce
Fish Dish
- Smoked Striped Jack and Seasonal Vegetable Salad
Meat Dish
- Chicken in White Wine with Olives and Onions
Bread
Dessert
- Coconuts Mousse, Vanilla Ice Cream and Tropical Fruits with a Fragrance of Lime
Coffee
*The menu overview is current as of April 18, 2025. Ingredients and menu items are subject to change due to weather, production conditions, and availability. Please understand this in advance.
