NEWS
2025 Autumn Seasonal Menu（Preliminary version）
THE RAIL KITCHEN CHIKUGO is planning to operate with a autumn menu from Thursday, September 4.
We hope you will enjoy this train’s elaborate course meals prepared by three culinary supervisors, using ingredients from Fukuoka, Chikugo, and other areas of Kyushu.
We look forward to serving you with refreshing dishes perfect for autumn.
The autumn menu is scheduled to end on Sunday, November 30, and the winter menu will be available from Thursday, December 4.
Welcome Drink
Amao Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)
Assortment of 6 Appetizers
- ・Conger Eel Escabeche with Hakata Sugitake (Chesnut Mushrooms)
- ・Okuhyuga Salmon Tartare served with Roasted Tomato
- ・Young Yellowtail (Yazu) Confit with Garlic and Kelp Puree
- ・Taro Fritters with Egg York and Shuto (Salted and Fermented Tuna Entrails) Sauce
- ・Slow Cooked Venison and Beans Ragu
- ・Scallop and Japanese Pear Tartare
Fish Dish
- Fried Swordfish stuffed with Cheese, Basil, Tomato and Potato
Meat Dish
- Pot-au-feu with Vegetables, RIVERWILD’s Pork Belly, Chicken, and Sausage
Bread
Dessert
- Fig confiture, Kusumorido Hojicha Pudding, caramelized Walnuts, Gyuhi, and Monaka
Coffee
*The menu overview is current as of August 8, 2025. Ingredients and menu items are subject to change due to weather, production conditions, and availability. Please understand this in advance.
