NEWS
2025 Winter Seasonal Menu
THE RAIL KITCHEN CHIKUGO is planning to operate with a winter menu from Thursday, December 4.
We hope you will enjoy this train’s elaborate course meals prepared by three culinary supervisors, using ingredients from Fukuoka, Chikugo, and other areas of Kyushu.
We look forward to serving you with refreshing dishes perfect for winter.
Welcome Drink
Amao Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)
Assortment of 6 Appetizers
- ・Fried Scallops with Beetroot Vinegar Sauce
- ・Dried sweet potato and Lentil Salad
- ・Shrimp with Saffron and Consommé Jelly
- ・Cauliflower Mousse with Pancetta and Salmon Roe
- ・Lotus Root Dumpling
- ・Brown Rice Paste with Enoki Mushrooms, Daikon Radish, and Spear Squid
Fish Dish
- Sea Bream Stuffed with Mushrooms and Scallions, Noilly Port Sauce
Meat Dish
- Chicken thighs grilled with sake, soy sauce, and mirin
Bread
Dessert
- Kiwi Soup with Lemon Jelly and Lime Semifreddo
Coffee
*The menu overview is current as of November 6, 2025. Ingredients and menu items are subject to change due to weather, production conditions, and availability. Please understand this in advance.
