NEWS
2025 Autumn Seasonal Menu（Preliminary version）
THE RAIL KITCHEN CHIKUGO is planning to operate with a autumn menu from Thursday, September 4.
We hope you will enjoy this train’s elaborate course meals prepared by three culinary supervisors, using ingredients from Fukuoka, Chikugo, and other areas of Kyushu.
We look forward to serving you with refreshing dishes perfect for autumn.
The autumn menu is scheduled to end on Sunday, November 30, and the winter menu will be available from Thursday, December 4.
Welcome Drink
Amao Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)
Assortment of 6 Appetizers
- A Salad of Pear, Scallops, and Okra dressed with Grain Mustard and White Wine Vinegar
- Yazu and Nagaimo topped with Garlic Puree
- Tartarred salmon, tomato bavaroise, and topped with semi-dried tomatoes
- Fried Taro with Salted Tuna Offal
- Anago Escabeche and marinated Hakata “Sugitake” Mushrooms tossed with Balsamic Semifreddo
- A Stew of Venison, Pork, and Beans topped with Sour Cream and Cheese
Fish Dish
- Fried Swordfish stuffed with Cheese, Basil, and Tomato
Meat Dish
- Pot-au-feu with Vegetables, Pork Belly, Chicken, and Sausage
Bread
Dessert
- Fig confiture, Hojicha Pudding, caramelized Walnuts, Gyuhi, and Monaka
Coffee
*The menu overview is current as of July 10, 2025. Ingredients and menu items are subject to change due to weather, production conditions, and availability. Please understand this in advance.
