About the Culinary Supervisors
Hiroki Yoshitake
Born in 1980 in Saga Prefecture
Chef at “Restaurant Sola” in Hakata-ku, Fukuoka City
- In 2009, opened “HIROKI88@infusion” in Singapore.
- In 2010, awarded the “Best New Concept Award 2010” by the Singapore Restaurant Association.
- In 2010, opened “Sola” in Paris and earned one Michelin star within 1 year and 3 months.
- In 2014, received the “RED U-35” Grand Prix.
- In 2018, established “Restaurant Sola” in Fukuoka Prefecture.
YOSHITAKE
Ryotaro Hata
Born in 1974 in Tokyo.
Chef at “Cernia” in Tanushimaru, Kurume City.
- In 1994, started his Italian culinary career at “BICE” in Hotel ChinzansoTokyo.
- In 2011, moved to Fukuoka as a chef at “Aroma fresca Hakata”.
- In 2013, founded “Cernia” in Fukuoka City, where they began growing their own vegetables shortly after opening.
- In April 2022, relocated to Tanushimaru due to a desire to have a restaurant near their farm.
HATA
Makoto Inoue
Born in 1983 in Fukuoka Prefecture
Chef at “Mahoro756” in Ukiha City.
- In 2016, launched France’s largest Japanese sake restaurant, “La Maison du Saké,” where he served as the chef.
- In 2019, studied Japanese cuisine and sushi at “Restaurant Enyaa” and “Restaurant JIN”.
- In January 2022, established “Mahoro756” in his hometown of Ukiha City.
INOUE