CUISINE(EN) | Nishitetsu | The travel train The Rail Kitchen Chikugo

The trip to Chikugo- local lunch(Mar–May)
The trip to Chikugo- local lunch(Jun–Aug)
Season exclusive local cuisine course meal(Mar–May)
Season exclusive local cuisine course meal(Jun–Aug)
The trip to Dazaifu- local deli café
ALLERGY
ALLERGY INFO
MENU DIRECTION
SUPERVISOR

The trip to Chikugo- local lunch
(Mar–May)

- Amuse-bouche

Rape blossom crema

- Vegetables

Green beans and potatoes (herb sauce)
Bismarck asparagus
Ricotta and strawberry salad

- Meat

Grilled pork with tomato sauce

- Pizza

Bamboo shoots & beans assorted plate

- Petit four

Citrus and creamy jelly soup

Contact
E-mail: railkitchen@nnr.co.jp
LUNCH & DINNER
MEALS(Jun–Aug)

- Amuse

Watermelon gazpacho

- Vegetable Plate

Peach salad with grilled peppers
Corn, okra, and rosemary fillet
Potato and French beans with anchovy sauce

- Meat Plate

Pork and summer vegetables’ vinegar stew

- Seasonal Vegetable Pizza

Japanese ginger & goya bitter melon

- Petit Four

Shobun black vinegar pudding & financier
Season exclusive local cuisine course meal
(Mar–May)

- Grilled banana starter

- Hakata wagyu steak with strawberry sauce

- Strawberries and kiwis fruit pizza

- Citrus and creamy jelly soup

Contact
E-mail: railkitchen@nnr.co.jp
Season exclusive local cuisine course meal
MEALS(Jun–Aug)

- Amuse

Watermelon gazpacho

- Vegetable Plate

Peach salad with herbs
Green mayo potato salad
Corn, okra, and rosemary fillet

- Meat Plate

Grilled chicken with Vietnam herb sauce

- Seasonal Vegetable Pizza

Herb, vegetable, and raw ham pizza

- Petit Four

Fleurage herb baked confection set
The trip to Dazaifu- local deli café

Indulge in the best local ingredients of the seasons and head to the ancient city of Dazaifu.
◎ Tickets of “The trip to Dazaifu- local deli café” is only available on the same day at Nishitetsu Fukuoka (Tenjin) Station north exit office.(08:00~09:30) The sale ends as soon as the seat is no longer available.

We offer original coffee prepared by Mori from "CORREE COUNTY", seasonal vegetable soup from along the railway line and sweet pizza made from "Minaminokaori, the fragrant Chikugo wheat.

-MENU

● Seasonal vegetable soup
● Sweet pizza
● Original blended coffee or tea

Menu item		Eggs	Milk	Wheat
Amuse	Rape blossom crema		○
Vegetable Plate	Green beans and potatoes (herb sauce)			○
	Bismarck asparagus	○	○
	Ricotta and strawberry salad		○
Meat Plate	Grilled pork with tomato sauce
Pizza	beans assorted	○	○	○
Pizza	Bamboo shoots	○	○	○
Petit four	Citrus and creamy jelly soup		○

Menu item		Eggs	Milk	Wheat
Amuse	Watermelon gazpacho
Vegetable Plate	Peach salad with grilled peppers
	Corn, okra, and rosemary fillet		○	○
	Potato and French beans with anchovy sauce
Meat Plate	Pork and summer vegetables’ vinegar stew
Pizza	Japanese ginger Pizza			○
Pizza	goya bitter melon Pizza			○
Petit four	Shobun black vinegar pudding	○	○
	Black honey
	Financier	○	○	○

Allergens（Mar-May/ Season exclusive local cuisine course meal）

Menu item		Milk	Wheat
Appetizers	Grilled banana starter	○
Main Dish	Hakata wagyu steak with strawberry sauce
Dessert	Citrus and creamy jelly soup	○
Pizza	Strawberries and kiwis fruit pizza	○	○

Allergens（Jun-Aug/ Season exclusive local cuisine course meal）

Menu item		Eggs	Milk	Wheat
Amuse	Watermelon gazpacho
Vegetable Plate	Peach salad with herbs
	Green mayo potato salad	○
	Corn, okra, and rosemary fillet		○	○
Meat Plate	Grilled chicken with Vietnam herb sauce
Pizza	Herb, vegetable, and raw ham pizza	○	○	○
Petit four	Rose and strawberry bouchée	○	○	○
	Lavender weekend	○	○	○
	Chocolate cake	○	○	○

The trip to Dazaifu- local deli café

Menu item		Eggs	Milk	Wheat	Buckwheat	Peanuts	Prawn	Crab
seasonal veggie soup	seasonal veggie soup	○	○	○	○	○	○	○
Pizza	Sweet pizza		○	○

We use the same objects such as cookware, tableware and dishwasher for all the menus.
Please fully understand in respect of contamination prior to use.

These two chefs, who are skilled at dishes that bring the ingredient's flavors to life, are able to bring out the maximum appeal of the ingredients found along the train line in simple flavorings.
Only at The Rail Kitchen Chikugo can you enjoy the delicious meals of Mr. Imai, who does not have a restaurant in Kyushu, and Mr. Watanabe, who offers dishes not found at his restaurant.

Main Dish

en boca Co., Ltd. Representative Tadashi Imai

Mr. Imai began in 2001 with the opening of the restaurant “en boca” in Karuizawa, the resort area of Nagano Prefecture. A chef as well as an architect, Mr. Imai developed new dishes from the flames of a firewood kiln, based on the concept of "dishes by creative thinking." His pizza which uses seasonal vegetables is particularly well-received. Currently he manages 3 pizza-based restaurants, which can be found in Tokyo, Karuizawa, and Kyoto.

Amuse - Meat Plate - Vegetable Plate

Chef Yasuhiro Watanabe

Mr. Watanabe was born in 1980. Working at COMME des GARÇONS, he developed a unique aesthetic sense. In 2007, he came into his own as a chef, establishing a studio in Futako-tamagawa, and primarily working as a cooking instructor. Later, he shifted his base of operations to Fukuoka in 2015.
Even after relocating, he's continued to be featured in TV shows and magazines, and has held nationwide exhibitions for cooking events that use ingredients from every region, as well as proposing new expressions for the ingredients that are unique to that region.
As an author, he has published "68 Simple and Beautiful Dishes in 5/15/30 Minutes" (Magazine House), "Fruit Cooking" (Heibonsha) with fruits as the theme, and a collection of his recipes was featured in "Spring/Summer/Autumn/Winter Everyday Feasting" (Magazine House) in the magazine “Ginza” from the May 2011 edition to the July 2014 edition.

The trip to Chikugo- local lunch(Mar–May)

LUNCH & DINNERMEALS(Jun–Aug)

Season exclusive local cuisine course meal(Mar–May)

Season exclusive local cuisine course mealMEALS(Jun–Aug)

The trip to Dazaifu- local deli café

The trip to Chikugo- local lunch
(Mar–May)

LUNCH & DINNER
MEALS(Jun–Aug)

Season exclusive local cuisine course meal
(Mar–May)

Season exclusive local cuisine course meal
MEALS(Jun–Aug)