>Welcome Drink
Amao Premium Sparkling Wine or Tea Sparkling (non-alcohol)
>Assortment of 6-kind Appetizers
Oku-Hyuga Salmon with Carrot Cream Carrot Fritters with Ricotta Cheese/
Chilled Mushroom Flan with Cream/
Terrine of Various Pork Parts “Zuzz”/ Marinated Mushrooms with Pumpkin Puree/ Shine Muscat and Gorgonzola Shiraae/ Hakata Eggplant and Chicken Liver
>Fish Dish
Sea Bream in Pure White Soup
-Bread
>Meat Dish
River Wild Pork Shoulder with Ishibashi Souen Pear Sauce
>Dessert
Kumamoto Chestnut Ice Cream with Hojicha Espuma and Kyoho Grape Jelly
-Coffee

>Welcome Drink
Amao Premium Sparkling Wine or Tea Sparkling (non-alcohol)
>Assortment of 6-kind Appetizers
Yellow Bell Pepper Mousse, Herb Shrimp, Tomato Jelly/ Grilled Red Sea Bream, Anchovy Cream, Okra and Yamaimo
/ Yomogi Tofu/ Japanese Babylon and Cucumber Mizore Salad/ Eggplant Croquettes/ Chilled Minestrone
>Fish dish
Grilled Mackerel with Butter and Nori Sauce
-Bread
>Meat dish
Braised Pork Spare Ribs
>Dessert
Blueberry Meringata
-Coffee

Spring 2024 (March – May)
>Welcome Drink
Amao Premium Sparkling Wine or Tea Sparkling (non-alcohol)
>Assortment of 6-kind Appetizers
Grilled red sea bream with eggplant anchovy cream/ White asparagus and soft-boiled egg and parmesan
/ Squid and konjac with squid ink and nori relish/ Spring vegetables with lime kombu jelly
/ Pork tongue and canola flower salad/ Carrot and sweet potato pudding
>Appetizer Plate
Okuhyuga salmon buckwheat crepe
-Roll
>Main Dish
Oven-baked “Capne” cabbage rolls
>Dessert
Strawberry and Umeno Monaka
-Coffee

Winter 2023 (December – February)

>Welcome Drink
Amao Premium Sparkling Wine or Tea Sparkling (non-alcohol)
>Assortment of 6-kind Appetizers
Barley rice, soybeans, and salmon roe with Ume plum dressing/ Hakata-kiwami duck and daikon radish
/ Blue cheese mousse with red beets/ Smoked scallop and marinated turnip and espuma/ Gnudi spinach
/ Rosted pumpkin and persimmon >Pasta Dish
Cod and cauliflower lasagna
-Roll
>Main Dish
Chikuzen-ni
>Dessert
Hakata Amao strawberries with vanilla ice cream espuma
-Coffee

Autumn 2023 (September – November)

>Welcome Drink
Amao Premium Sparkling Wine or Tea Sparkling (non-alcohol)
>Assortment of 6-kind Appetizers
Red bell pepper puree with cream cheese/ Shiitake mushroom canederli
/ Squid, celery, and cauliflower pickles with zucchini cream
/ Yellow bell pepper mousse, Okuhyuga salmon and salmon roe tartare, homemade ricotta
/ Akashi farm persimmon salad with tofu dressing
*Until mid-September, Edamame salad with tofu dressing/ Pumpkin Kuwa-yaki with mustard sauce will be served.
>Fish Plate
White fish carpione with grilled eggplant and fig salad
>Meat Plate
Foie gras hamburg with poached egg and black truffle sauce
-Roll
>Dessert
Ishibashi-Soen apple and walnut crumble with caramel ice cream
-Coffee

Summer 2023 (June – August)

>Welcome Drink
Amao Premium Sparkling Wine or Tea Sparkling (non-alcohol)
>Assortment of 6-kind Appetizers
Tomato salad / Oven-baked onion / Red Akasaki beef shank stew with smoked potato puree
/ Cold egg tofu with Horie Meichaen’s Okumidori matcha and green beans
/ Mackerel and eggplant with balsamic vinaigrette and tomato jelly
/ Broccoli and radish with tarragon cream and salmon caviar
>Fish Plate
Pork shoulder roast with genovese napoletana sauce
-Roll
>Dessert
Coconut panna cotta with melon soup and vanilla espuma
-Coffee

Spring 2023 (March – May)

>Welcome Drink
Amao Premium Sparkling Wine or Tea Sparkling (non-alcohol)
>Assortment of 6-kind Appetizers
Grilled Hakata eggplant and Hakata Banno green onions with miso glaze/ Amagi Koshokei chicken with Shuto sauce
/ Bean salad/ Carrot simmered in citrus juice with orange and citrus
/ Genkai Sea smoked Kanato blowfish with turnip salad and cream/ Bacon cream and new onion cold potage
>Fish Plate
Itoshima red sea bream bouillabaisse with chorizo butter
>Meat Plate
Pork loin braciola
-Roll
>Dessert
Amao strawberry and cherry blossom panna cotta
-Coffee

Winter 2022 (December)

>Welcome Drink
Amao Premium Sparkling Wine or Tea Sparkling (non-alcohol)
>Assortment of 6-kind Appetizers
Shiitake mushroom sformato/ Lotus root pitre/ Leafy vegetable ohitashi salad with sesame Dijon mustard dressing
/ Broccoli salad with tofu dressing/ Roasted veal with scallop and sabayon sauce
/ Okuhyuga salmon tartare with salmon roe and couscous salad
>Fish Plate
Itoshima red sea bream in a pastry shell with tomato and cheese sauce
>Meat Plate
River Wild red pork shoulder roast with Arima sansho soy sauce, and Yukimi vegetables
-Roll
>Dessert
Fig poached in red wine
-Coffee

Autumn 2022 (September – November)

>Welcome Drink
Amao Premium Sparkling Wine or Tea Sparkling (non-alcohol)
>Assortment of 6-kind Appetizers
Eggplant parmigiana/ Shiitake mushrooms and Aosa seaweed ohitashi salad with almond oil dressing
/ Marinated herb shrimp with stracciatella cheese and tomato jelly
/ Red bell pepper stuffed with tuna and soybean salad/ Seasoned ground chicken with taro
/ Ukiha egg foie gras pudding with grissini
>Fish Plate
Okuhyuga salmon Miso-yuan-yaki with pistachio
>Meat Plate
Itoshima pork belly confit with balsamic vinaigrette
-Roll
>Dessert
Persimmon soup with caramel ice cream
-Coffee

Summer 2022 (June – August)

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Okura and cucumber soup
>Seasonal Vegetable Plate
Grilled eggplant agrodolce/ Avocado salsa verde/ Spiced Goya and onion fritters
>Meat Plate
Beef and corn stew
>Seasonal Pizza
Zucchini and tomato half & half
>Petit Fruit
Peach green tea compote
>Herbal Tea
The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Summer 2022 (June – August)
[Seasonal limited edition, Spice Journey (Dinner)]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Lentil soup
>Seasonal Vegetable Plate
Okura and zucchini subji/ Spicy cabbage achar/ Corn and onion pakora
>Meat Plate
Beef couscous
>Seasonal Pizza
Half & half with colorful tomatoes and okra
>Petit Fruit
Shrikhand
>Herbal Tea
The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Spring 2022 (March – May) [Lunch]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Tomato and Yuzu salt soup
>Seasonal Vegetable Plate
Celery and citrus tuna salad/ New burdock spice fritters/ Marinated strawberry and tomato
>Meat Plate
Minted chicken with green peas
>Seasonal Pizza
Half & half with bamboo shoots and asparagus
>Petit Fruit
Spring matcha scones
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Spring 2022 (March – May)
[Seasonal limited edition, Yanagawa Sagemon tour (Dinner)]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Hakka Tangyuan -Red and white glutinous rice balls in Chinese vegetable soup
>Vegetable Plate
Bell pepper terrine with strawberry sauce/ Watercress and citrus salad
>Meat Plate
Grilled Hakata Jidori chicken with sake lees, white and green Seseragi sauce
>Temari Sushi
Kago cucumber/ Yanagawa-mari Purple radish/ Cherry blossom Kinshi tamago/ Grilled eel
/ Red Kururi radish, egg yolk/ Layered radish/ Strawberry/ Rolled egg with grill marks/ Shrimp, Shiso leaf
>Petit Fruit
Spring matcha scones
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Winter 2021 (December – February) [Lunch]

>Welcome Drink
Seasonal fruit juice
>Amuse
Soybean and celery soup
>Vegetable Plate
Persimmon, chrysanthemum green, and basil salad/ Roasted sweet potato puree
/ Roasted cauliflower with anchovy mayo)
>Meat Plate
Hakata Wagyu beef cutlet with Hakusai cabbage salad
>Seasonal Pizza
Half & half with burdock and spinach
>Petit Fruit
Fromage blanc with Kyushu cream cheese, drizzled with Amao strawberry sauce
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Winter 2021 (December – February)
[Seasonal limited edition, Gift from Ariake Sea (Dinner)]

>Welcome Drink
Seasonal fruit juice
>Soup
Asari clam and Nori seaweed stracciatella
>Assorted Appetizers
Iidako octopus, Potato, and Green bean salad with anchovy sauce/ Etsu carpione/ Shrimp polpette
>Fish Plate
Sole cutlet with Kekka sauce
>Seasonal Pizza
Half & half with burdock and spinach
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Autumn 2021 (September – November) [Lunch]

>Welcome Drink
Seasonal fruit juice
>Amuse
Marinated steamed eggplant and chrysanthemum
>Vegetable Plate
Truffled mushroom terrine/ Fig with pecorino romano/ Pumpkin and Ginkgo nut fritters
>Meat Plate
Pork and lotus root stew
>Seasonal Pizza
Half & half with butternut squash and broccoli
>Petit Fruit
Vegan sweet potato cake
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Autumn 2021 (September – November)
[Seasonal limited edition, Game Meat Fair (Dinner)]

>Welcome Drink
Seasonal fruit juice
>Assorted Appetizers
Local vegetable quiche/ Venison simmered terrine/ Wild boar rillettes in Choux pastry
/ Creamy fig salad with tofu dressing/ Achara pickles
>Soup
Minestrone with 10 types of local vegetables and homemade wild boar prosciutto
>Meat Plate
Venison loin steak with butterbur miso cream sauce/ Game meat hamburg steak with Japanese-style sauce
/ (Side Dish) Grilled risotto with sauteed mushrooms
>Seasonal Pizza
Half & half with butternut squash and mushrooms
>Petit Fruit
Lotus root gateau chocolat
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Summer 2021 (June – August) [Lunch]

>Welcome Drink
Seasonal fruit juice
>Amuse
Watermelon gazpacho
>Vegetable Plate
Peach and roasted bell pepper salad/ Corn and okra rosemary fritters/ Potato and green bean salad with anchovy sauce
>Meat Plate
Pork and summer vegetable stew with vinegar
>Pizza
Half & half with Myoga ginger and Goya
>Petit Fruit
Shobun black vinegar pudding with financier
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Summer 2021 (June – August)
[Seasonal limited edition, Herb Journey (Dinner)]

>Welcome Drink
Seasonal fruit juice
>Amuse
Watermelon gazpacho
>Vegetable Plate
Peach herb salad/ Potato salad with green mayo/ Corn and okra rosemary fritters
>Meat Plate
Grilled chicken with Vietnamese-style sauce
>Herb Pizza
Herb vegetables and prosciutto pizza
>Petit Fruit
Assorted Fleurage herb baked sweets
>Herbal Tea
Fresh spearmint, Fresh lemon balm, Fresh lemon balm, German chamomile (dried), or Mallow blue (dried)

Spring 2021 (March – May) [Lunch]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse-bouche
Canola flower cream
>Vegetable Plate
Herb sauce with green peas and potatoes/ Asparagus a la Bismarck/ Ricotta and strawberry salad
>Meat Plate
Grilled pork with roasted tomato sauce
>Seasonal Vegetable Pizza
Pizza with baboo shoots and beans
>Petit Fruit
Citrus and milk jelly soup
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Spring 2021 (March – May)
[Seasonal limited edition, Fruit Cuisine Journey (Dinner)]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Baked banana appetizer
>Meat Plate
Hakata Wagyu beef steak with strawberry sauce
>Seasonal Frit Pizza
Fruit pizza with strawberry ad kiwi
>Petit Fruit
Citrus and milk jelly soup
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Winter 202 (December – February) [Lunch]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Romanesco cream soup
>Seasonal Vegetable Plate
Fried brussels sprouts/ Marinated Kabuto kumquats/ Katsuona leaf and arugula salad
>Meat Plate
Burdock root and pork red wine stew
>Seasonal Vegetable Pizza
Hakata eggplant and chrysanthemum pizza
>Petit Fruit
Ushijima Seicha’s Yame matcha tiramisu
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Winter 2020 (December – February)
[Seasonal limited edition, OSAKE Journey (Dinner)]

>Appetizer Plate
Herb cream cheese tartine/ Citrus salad/ Boiled Hakata Nabana/ Tsubomina fritters/ Grilled sausage/ Arista
>Seasonal Pizza
Hakata eggplant and chrysanthemum pizza or Persimmon and Citrus pizza

Autumn 2020 (September – November) [Lunch]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Grilled butternut squash soup
>Seasonal Vegetable Plate
Hakata eggplant and ginkgo nut pepperoncino/ Persimmon and Myoga ginger salad
/ Taro and Kikurage mushroom with Nori butter
>Meat Plate
Grilled naked salsiccia, grilled mushrooms
>Seasonal Vegetable Pizza
Lotus root and sweet chili pepper pizza
>Petit Fruit
Three-kind baked sweets from Food Laboratory Yanagawa: Nut and coffee biscotti/ Brown rice green tea meringue
/ Fig butter sandwich cookie
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Summer 2020 (June – August) [Lunch]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Corn and cucumber cold soup
>Seasonal Vegetable Plate
Zucchini and eggplant scapece/ Boiled egg with sun-dried tomato sauce/ Peach and muscat grape caprese
>Meat Plate
Spiced braised pork
>Seasonal Vegetable Pizza
Zucchini and Shiso pizza
>Petit Fruit
Miel’s ice cream cake
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Spring 2020 (March – May) [Lunch]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Steamed tomato with bay leaf
>Seasonal Vegetable Plate
Edamame and spring cabbage frittata/ Celery and new burdock root salad/ Broccoli and radish with anchovy sauce
>Meat Plate
Neapolitan-style beef stew
>Seasonal Vegetable Pizza
Bamboo shoots and beans pizza
>Petit Fruit
Dorayaki pancake from qui tico co in Ukiha City
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Winter 2019 (December – February) [Lunch]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Chicken liver crostini/ Salted olive
>Seasonal Vegetable Plate
Shinkai potatoes with chrysanthemum pesto Genovese/ Romanesco and turnip marinade/ Citrus salad
>Meat Plate
Arista
>Seasonal Vegetable Pizza
Half & half with burdock and Hakata Nabana
>Petit Fruit
Original chocolate trio (from the Chocolate Shop)
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Autumn 2019 (September – November) [Lunch]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Fig balsamic pepper/ Taro puree crostini
>Seasonal Vegetable Plate
Ethnic salad with persimmon and butternut squash/ Grilled lotus root/ Salad greens with anchovy sauce
>Meat Plate
Chicken with nuts sauce
>Seasonal Vegetable Pizza
Half & half with mushrooms and lotus root
>Petit Fruit
Assorted 4-kind sweets (from Patisserie Sakura and Sakataya)
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Summer 2019 (June – August) [Lunch]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Zucchini and pecorino cheese/ Kyoho grape salad
>Seasonal Vegetable Plate
Okra and petit tomatoes/ Grilled eggplant agrodolce/ Pumpkin and mint croquettes
>Meat Plate
Pork and summer vegetable braised in vinegar
>Seasonal Pizza
Half & half with Okra and Shiso leaves
>Petit Fruit
Ice candy and gelato from Kabashima Hyoka
>Herbal Tea
The Waterway (a mix of green tea and peppermint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)

Spring 2019 (March – May) [Lunch]

>Welcome Drink
Amao Premium Sparkling Wine or Seasonal fruit juice
>Amuse
Strawberry and tomato tartine/ Radish butter
>Seasonal Vegetable Plate
Grilled carrots/ Steamed asparagus with celery mayo/ Butter sauteed O Lingui
>Meat Plate
Roasted Wagyu beef
>Seasonal Pizza
Bamboo shoots and asparagus pizza
>Petit Fruit
-miel (Ukiha City) original assortment:
3 types of macarons/ Chocolate pound cake/ Japanese black tea cookies
>Herbal Tea
The Waterway (a mix of green tea and pepper mint), The Adventure (a mix of roasted green tea and lemongrass)
or The Townscape (a mix of Japanese black tea and chamomile)