NEWS
2025 Summer Seasonal Menu（Preliminary version）
THE RAIL KITCHEN CHIKUGO is planning to operate with a summer menu from Thursday, June 5.
We hope you will enjoy this train’s elaborate course meals prepared by three culinary supervisors, using ingredients from Fukuoka, Chikugo, and other areas of Kyushu.
We look forward to serving you with refreshing dishes perfect for summer.
The summer menu is scheduled to end on Sunday, August 31, and the fall menu will be available from Thursday, September 4.
Welcome Drink
Amao Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)
Assortment of 6 Appetizers
- ・Homemade ham with romesco sauce, myoga and celery pickles
- ・Grilled squid with summer vegetables and basil sauce
- ・Tomato Capellini
- ・Grilled Corn Salad
- ・Steamed egg custard with yam
- ・Octopus, Cucumber and Potato
Fish Dish
- Smoked Striped Horse Mackerel with Salad
Meat Dish
- Chicken stewed in olive oil
Bread
Dessert
- Tropical fruit and coconut mousse with vanilla ice cream and lime
Coffee
*The menu overview is current as of April 18, 2025. Ingredients and menu items are subject to change due to weather, production conditions, and availability. Please understand this in advance.
