NEWS
2026 Autumn＆Winter(Sep.~Dec.) Seasonal Menu
THE RAIL KITCHEN CHIKUGO is planning to operate with a Autumn & Winter(Sep.~Dec.) menu from Thursday, September 3.
We hope you will enjoy this train’s elaborate course meals prepared by three culinary supervisors, using ingredients from Fukuoka, Chikugo, and other areas of Kyushu.
We look forward to serving you with refreshing dishes perfect for Summer.
Welcome drink
Amaou Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)
Assortment of 6 Appetizers
- ・Smoked Duck and Burdock Roots in Red Wine Sauce
- ・Red Endeavour Prawn and Carrot with Stracciatella Cheese
- ・Fried Gnocchi and Venison Ragù with Gorgonzola
- ・Roasted Aubergine and Lentils with Aubergine purèe
- ・Nagarekawa Lotus Roots dressed with Creamy Sesame Vinegar Sauce
- ・Simmered Dried Japanese Radish with Sake Lees and Miso Sauce
Fish Dish
- Mirai Salmon from Fukuoka and Shiitake Mushroom served with Tarragon Cream
Bread
Meat Dish
- Deep Fried Braised Pork with Vegetable Starchy Sauce
Dessert
- Warm Apple Crepe with Vanilla Gelato
Coffee
*The menu overview is current as of July 31, 2026. Ingredients and menu items are subject to change due to weather, production conditions, and availability. Please understand this in advance.
