NEWS
2026 Summer Seasonal Menu
THE RAIL KITCHEN CHIKUGO is planning to operate with a summer menu from Thursday, Jun 4.
We hope you will enjoy this train’s elaborate course meals prepared by three culinary supervisors, using ingredients from Fukuoka, Chikugo, and other areas of Kyushu.
We look forward to serving you with refreshing dishes perfect for Summer.
Welcome drink
Amaou Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)
Assortment of 6 Appetizers
- ・Katsuki Saien’s Asparagus dressed with Kimizu(Egg Yolk and Vinegar Dressing）
- ・Chicken Tenderloin with Plum Fruit Thick Starchy Sauce
- ・Marinated Red Seabream and Okura with Turnip Vinaigrette
- ・Lamb Merguez Sausage with Red Pepper Espuma
- ・Frittatina-Deep Fried Pasta,topped with Sweet Corn Puree
- ・Zucchini and Squid Salad
Fish Dish
- Baked Sea Bass on a bed of Roasted Aubergine Puree with Puttanesca Sauce
Meat Dish
- Riverwild’s Pork Belly Confit served with Summer Vegetables
Bread
Dessert
- Peach in Almond Soup
Coffee
*The menu overview is current as of May 21, 2026. Ingredients and menu items are subject to change due to weather, production conditions, and availability. Please understand this in advance.
