NEWS
2026 Spring Seasonal Menu
THE RAIL KITCHEN CHIKUGO is planning to operate with a winter menu from Thursday, March 5.
We hope you will enjoy this train’s elaborate course meals prepared by three culinary supervisors, using ingredients from Fukuoka, Chikugo, and other areas of Kyushu.
We look forward to serving you with refreshing dishes perfect for Spring.
Welcome drink
Amaou Premium Sparkling Wine or White Grape Iced Tea (non-alcohol)
Assortment of 6 Appetizers
- ・Octopus and Tomato with New Onion Blancmange
- ・Wild Greens and Vegetable Consommé Jelly with Yuzu Pepper Cream
- ・Daikon Radish Purée and Cherry Blossom Jelly
- ・Japanese Babylon and Broccoli White Tofu Dressing
- ・Carrot and Citrus
- ・Spring Bean Sformato
Fish Dish
- Cherry-colored Red Sea Bream fish cake, Clear seafood soup
Meat Dish
- Pork Shoulder Spazzatino
Bread
Dessert
- Amaou Strawberry, Cream Cheese and Madagascar Vanilla Ice Cream
Coffee
*The menu overview is current as of January 26, 2026. Ingredients and menu items are subject to change due to weather, production conditions, and availability. Please understand this in advance.
